Our Garden, our roots, Our all-day restaurant.
we offer vibrant, wholesome food and drinks.
Our menu features contemporary dishes with bold flavours, inspired by local, seasonal products
and recipes.
daily from 7 am to 10 pm
The garden transforms from a daytime workspace and workshop venue into a lively evening spot with live music and art performances.
what to expect
Ulu coconut ceasar – 105k
Asian Chicken, Duo of Cabbage, Daikon, Cucumber, Green Salad, Lemony Basil Sauce, Crispy Coconut Bacon, Bali Spiced Toast, Coriander, Dill.
Terriyaki Chicken bowl – 90k
Pineapple, Cabbage, Paksoy, Tomato, Red Onion, Cashew, Sprouts, Shallot, Coriander, Lime, White Rice.
Pork belly toast – 110k
Pork Belly, Carrot, Cabbage, Lime, Ginger, Soy, Crispy Shallot, Lemongrass, Chili Mayo, Sourdough Bread.
